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Electric Pressure Cooker {Instant Pot} French Onion Meatloaf
Ingredients
  • subheading: Caramelized Onions:
  • 4 tablespoons unsalted butter
  • 2 onions sliced thin (about 3.5 cups)
  • subheading: French Onion Meatloaf:
  • 2 lbs. ground beef 85/15 grass fed
  • ½ cup saltines crushed
  • ½ cup caramelized onions reserve the rest for the gravy
  • 1 egg
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh thyme
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • ½ cup beef stock
  • subheading: Gruyere Gravy:
  • Pan drippings from meatloaf
  • 2 tablespoons unbleached all-purpose flour
  • ¾ cup beef stock
  • 1 tablespoon fresh thyme
  • ½ cup gruyere shredded
Steps
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