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Creamy Italian Sausage Potato Soup
Ingredients
  • 2 tbsp butter
  • 3 tbsp olive oil
  • 1 lb mild bulk italian sausage
  • 2 carrots peeled & chopped
  • 2 celery stalks chopped
  • 2 small white onions chopped
  • Salt and cracked black pepper to taste
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • ½ tsp ground mustard
  • ¼ tsp cayenne
  • ½ tsp crushed red pepper flakes
  • 10 garlic cloves chopped
  • 5 tsp better than bouillon roasted chicken base
  • 5 tbsp flour
  • 5 cups water
  • 24 oz bag petite gold potatoes sliced into halves or quarters
  • 2 cup heavy cream
  • ¼ fresh parsley chopped
  • For garnish: shredded cheddar cheese optional
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