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Lemon Blues Muffins with Crumble Topping
Ingredients
  • subheading: Muffins:
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon natural lemon extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • Grated zest of 1 lemon
  • Pinch of freshly grated nutmeg
  • ½ cup low-fat buttermilk
  •  
  • 1 cup blueberries
  • subheading: Crumble:
  • 1 ¼ cups all-purpose flour
  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ¼ teaspoon salt
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