https://www.copymethat.com/r/uf2S7263n/how-to-cold-sear-a-steak-and-why-cold-se/
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uf2S7263n
2024-05-18 21:17:16
How to Cold-Sear a Steak (And Why Cold-Searing Is Desirable)
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Ingredients
- 1 ½-inch ribeye steak
- Freshly ground black pepper
- Rock or kosher salt, for garnish (optional)
- subheading: Equipment:
- Nonstick or carbon steel skillet
- Kitchen thermometer
- Tongs or spatula
Steps
Directions at delishably.com
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