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Easy Crockpot Taco Pasta
Ingredients
  • 1 lb. lean ground beef I used 96/4
  • 2 bell peppers (27g) diced - I used a red and a green
  • 2 cans diced tomatoes with green chilis
  • 1 (1-oz.) pack taco seasoning
  • 2.5 cups chicken broth (600g)
  • 1 cup frozen corn
  • 8 oz. pasta shells or other short noodle of choice
  • 1 cup Mexican or cheddar shredded cheese
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