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Sheet-Pan Surf and Turf
Ingredients
  • 2 unpeeled large russet potatoes, cut lengthwise into 1-inch wedges
  • 6 tablespoons butter, melted
  • ½ teaspoon salt
  • ½ lb asparagus spears, trimmed
  • 1 tablespoon Montreal steak grill seasoning
  • 1 beef T-bone steak (1 lb)
  • 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
  • 2 teaspoons Dijon mustard
  • 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 per lb), with tails left on
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
Steps
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