https://www.copymethat.com/r/ueuQyEHz9/baked-balsamic-chicken/
104224870
ve2ekJo
ueuQyEHz9
2024-05-02 20:30:11
BAKED BALSAMIC CHICKEN
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Ingredients
- 12 medium Boneless skinless chicken thighs (~3 lb)
- ¼ cup Olive oil
- ¼ cup Balsamic vinegar
- 6 cloves Garlic (minced)
- 1 tsp Italian seasoning
- 1 tsp Sea salt
- ¼ tsp Black pepper
- Balsamic glaze (optional)
Steps
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
- Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
- Preheat the oven to 425 degrees. Line one extra-large or two small baking sheets with parchment paper.
- Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other.
- Bake for 18 to 20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
- Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.