Dad's Spaghetti Sauce

ourstate.com

ebuf

3 tablespoons olive oil

3 medium white onions, chopped (about 3 cups)

3 (28-ounce) cans San Marzano whole peeled tomatoes

10 cloves garlic, minced

1 green bell pepper, cored and diced

1 cup dry red wine (cabernet sauvignon or merlot)

1 pound ground mild Italian sausage, cooked and drained

2 pounds ground sirloin, cooked and drained

3 tablespoons dried oregano

2 tablespoons dried basil

3 bay leaves

1 cup grated Parmesan cheese, plus more for serving

½ cup Italian parsley, chopped

3 tablespoons balsamic vinegar

1 teaspoon granulated sugar

1 teaspoon Kosher salt

½ teaspoon red chili flakes

3 tablespoons tomato paste

Cooked spaghetti, for serving

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