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Ingredients
  • ½ lb salmon filets 5-8 oz filets
  • 1 cup cooked Success Boil-in-Bag Jasmine Rice
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • 2 tbsp mayo *see notes
  • ½ tsp soy sauce
  • 2½ tbsp Furikake seasoning *see notes
  • 3 to 4 baby bok choy, sliced lengthwise
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