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How to Make Baguette Pizzas
Ingredients
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  • subheading: BUFFALO CHICKEN BAGUETTE PIZZA:
  • 1 baguette (24-inch)
  • 2 c. shredded rotisserie-chicken
  • ⅔ c. Buffalo-style hot sauce
  • ¼ c. ranch dressing, plus more for topping
  • 6 oz. mozzarella, coarsely grated
  • ½ c. crumbled blue cheese
  • 2 scallions, thinly sliced
  • Chopped cilantro, for topping
  • subheading: CARAMELIZED SHALLOTS, GOAT CHEESE, AND HONEY BAGUETTE PIZZA:
  • 1 baguette (24-inch)
  • ¼ c. olive oil
  • 4 shallots, thinly sliced
  • 4 cloves garlic, finely chopped
  • Kosher salt
  • pepper
  • 1 c. whole milk ricotta
  • 4 oz. mozzarella, coarsely grated
  • ½ c. goat cheese, crumbled
  • 2 tsp. fresh thyme leaves
  • ¼ c. walnuts, toasted and chopped
  • Honey, for drizzling
  • subheading: PEPPERONI 2.0:
  • 1 baguette (24-inch)
  • 1 (15-ounce) can whole peeled tomatoes, drained
  • 1 tbsp. fresh oregano, chopped
  • 1 large clove garlic, finely grated
  • 2 anchovy fillets, finely chopped
  • 6 oz. mozzarella, coarsely grated
  • 2 oz. pepperoni, thinly sliced
  • ⅓ c. pickled pepperoncini peppers, thinly sliced
Steps
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