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Cider Cheesecake Pie
Ingredients
  • one 9-inch pie
  • subheading: Ingredients send grocery list:
  • subheading: For the crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 tablespoons very cold unsalted butter, cubed
  • ice water, as needed
  • egg wash, as needed
  • subheading: For the filling:
  • 24 ounces cream cheese, at room temperature
  • ¾ cup granulated sugar
  • ¼ cup dark brown sugar
  • 1 ½ teaspoons cinnamon
  • 1 to 2 grates fresh nutmeg
  • 3 eggs
  • ¾ cup heavy cream
  • ¾ cup boiled cider (available from King Arthur; thawed apple juice concentrate will work in a pinch)
  • 1 tablespoon vanilla extract
  • subheading: For the optional finish:
  • ½ cup granulated sugar
  • ½ cup water
  • juice of 1 lemon
  • 2 apples, halved, cored, and thinly sliced
  • subheading: In This Recipe:
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