Fried Rice with Asparagus and Peas

theviewfromgreatisland.com

DIZ

2 Tbsp soy sauce (plus more to taste)

2 tsp granulated sugar

1 ½ inch piece of ginger, peeled and grated

1 to 2 Tbsp oil for sauteeing

1 bunch asparagus, trimmed and sliced into bite sized pieces

3 cloves garlic, minced

1 bunch scallions, sliced

4 cups leftover cooked white rice (or your grain of choice)

1 heaping cup peas, fresh or frozen

2 Tbsp rice wine vinegar

subheading: FOR SERVING:

fried eggs (1 to 2 per person), if desired

1 handful fresh chives, finely chopped

1 handful fresh mint leaves, finely chopped

Directions at theviewfromgreatisland.com

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