Ingredients
  • GRAHAM CRACKER CRUST:
  • 1 1⁄2 cups graham cracker crumbs
  • 1 ⁄3 cup sugar
  • 8 tablespoons butter, melted
  • PECAN FILLING:
  • 6 tablespoons unsalted butter
  • 1 ⁄2 cup packed light brown sugar
  • 3 ⁄4 cup dark corn syrup
  • 1 1⁄2 cups chopped pecans
  • 2 eggs, beaten
  • 1 ⁄2 teaspoon vanilla extract
  • 1 pinch salt
  • CHEESECAKE FILLING:
  • 24 ounces cream cheese
  • 1 cup packed light brown sugar
  • 1 ⁄4 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • PECAN TOPPING:
  • 4 tablespoons unsalted butter
  • 1 ⁄2 cup light brown sugar, packed
  • 1 1⁄2 cups toasted pecans, chopped
  • 1 ⁄3 cup heavy cream
  • 1 pinch salt
Steps

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