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Ingredients
  • 1 cup butter , softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons mexican vanilla extract
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • ¾ cup unsweetened cocoa
  • ½ cup walnuts chopped, optional
  • ½ cup sugar (to roll cookies in for coating)
  • 48 Hershey Rolo chocolate caramels
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