Creamy Lemon Chicken with Bacon

1 bunch thin asparagus, trimmed

4 slices bacon, cut into ¾-inch pieces

1 Italian-style chicken breast cutlets (such as Perdue Perfect Portions) or 1 pkg plain chicken breast cutlets plus ½ tsp lemon pepper

Freshly ground black pepper

1 reduced-sodium chicken broth

2 tablespoons all-purpose flour

1 lemon, cut into wedges

Directions at familycircle.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer