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Ingredients
  • 175 g Active Sourdough starter room temperature
  • 425 g All-purpose flour
  • 220 g Whole milk
  • 100 g Sugar
  • 50 g Unsalted Butter
  • 1 ½ tsp Vanilla
  • ¼ tsp Salt
  • A pinch Nutmeg
  • Vegetable Oil for frying about 3 to 4 inch deep
  • Sugar-cinnamon for coating 100g sugar+ 2 tbsp of cinnamon powder
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