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Ingredients
  • 4 Anaheim peppers or poblano peppers
  • 1 ½ tablespoons olive oil
  • 1 medium sweet onion chopped
  • 2 cloves garlic minced
  • 1 ½ teaspoons ground cumin
  • 1 teaspoons chili powder
  • ½ teaspoon marjoram or oregano
  • ⅛ teaspoon ground cayenne pepper
  • 3 cups low sodium chicken broth
  • 2 (15.8 ounce) cans great northern beans drained and rinsed
  • 1 (15.25 ounce) can whole kernel corn drained
  • 2 cups cooked cubed or shredded chicken breasts or chicken thighs
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • Kosher salt and fresh ground black pepper
  • Monterey Jack Cheese or Pepper Jack Cheese (optional)
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