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Ingredients
  • 1 pound ground beef
  • 1 tsp sea salt fine grind
  • ½ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 small onion
  • 1 Tbsp Worcestershire Sauce
  • 14.5 ounces fire roasted tomatoes
  • 1 Tbsp Demerara sugar or ½ Tbsp of white or brown sugar
  • 8 ounces elbow macaroni
  • 3 cups beef broth
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp balsamic vinegar
  • 2 Tbsps tomato paste
  • 2¼ cups sharp cheddar cheese shredded
Steps
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