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Ingredients
  • 8oz wide rice noodles (half a standard package)
  • 8 oz tofu
  • 1 cup Chinese broccoli, chopped
  • 1 cup bean sprouts
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp hoisin sauce
  • 2 tsp Sriracha
  • 2 tbsp avocado oil (or vegetable oil)
  • ¼ to ½ cup water
  • 1 scallion, sliced
  • ¼ cup crushed peanuts
  • 1 lime
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