https://www.copymethat.com/r/ue6c8na3r1/chocolate-pudding-cupcakes-black-out-cup/
146595259
cubci5t
ue6c8na3r1
2024-11-04 04:45:14
Chocolate Pudding Cupcakes (Black Out Cupcakes with Pudding Frosting) from Kathleen King’s book Baking for Friends
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Ingredients
- subheading: For the cupcakes:
- 3 ounces unsweetened chocolate, chopped
- 2 ounces semisweet chocolate, chopped
- 2 cups cake flour
- ¼ cup cocoa powder
- 1 ½ teasspoons baking soda
- 1 teaspoon instant espresso powder
- ½ teasoon salt
- ½ cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups firmly packed dark brown sugar
- 2 sticks salted butter, at room temperature
- 3 large eggs plus 1 egg yolk, at room temperature
- 1 cup boiling water
- subheading: For the pudding frosting:
- ½ cup cornstarch
- 1 ½ cups water
- 1 ¼ cups sugar
- ½ cup Dutch-processed cocoa powder
- 2 teaspoons light corn syrup
- 4 tablespoons salted butter, at room temperature
- 1 teaspoon vanilla
- 2 ounces semisweet chocolate, finely chopped
Note: Ingredients may have been altered from the original.
Steps
Directions at dessertfortwo.com
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