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Summer Chopped Chicken Salad with Spiralized Cucumbers and Salsa Verde
Ingredients
  • 8-10oz boneless, skinless chicken breast or 1.5 cups cubed cooked chicken
  • salt
  • 1 large ear of corn, kernels shaved off
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon chili powder
  • 1 English seedless cucumber
  • ½ heaping cup diced tomatoes (I used cherry tomatoes)
  • ½ red onion, diced
  • 1 yellow bell pepper, seeded and diced
  • 1 large handful of cilantro, lightly chopped
  • 1 avocado, peeled, pitted, insides chopped
  • ½ cup mild jarred salsa verde
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