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Ingredients
  • 1.2 kg / 2.4 lb pumpkin (any type) OR butternut squash, unpeeled weight (Note 1)
  • 1 onion , sliced (white, brown, yellow)
  • 2 garlic cloves , peeled whole
  • 3 cups vegetable or chicken broth/stock , low sodium
  • 1 cup water
  • Salt and pepper
  • subheading: FINISHES:
  • ½ to ¾ cup cream , half and half or milk (Note 2)
Steps
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