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Instant Pot Roasted Potatoes
Ingredients
  • 1 ½ to 2 pounds baby potatoes (or russet potatoes that have been peeled and cut into wedges)
  • ¼ cup olive oil
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 3 bay leaves
  • 1 cup water (or broth of your choice)
  • subheading: Herb Seasoning:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • subheading: Garnish:
  • Chives chopped
  • Green onion chopped
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