Thai Red Curry Cauliflower Rice

runningonrealfood.com

Lynn

½ tsp coconut oil

½ white onion (167 g), diced

3 cloves garlic, minced

1 tbsp fresh ginger, peeled and minced

1 jalapeño (25 g), minced

5 small carrots (150 g), peeled and diced

2 tbsp (28 g) Thai Kitchen Red Curry Paste

1 red bell pepper (150 g), diced

1 head of cauliflower, riced (1100 g, approx. 10 cups riced)

1 cup (170 g) green peas

1 cup Thai Kitchen Lite Coconut Milk (shake vigorously before opening)

2 tbsp soy sauce or tamari

salt and pepper, to taste

Directions at runningonrealfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer