Instant Pot Scalloped Potatoes

pressureluckcooking.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

½ cup garlic broth (I used ½ teaspoon Garlic Better Than Bouillon ½ cup water) or chicken broth

4 tablespoons (½ stick) salted butter, sliced into pats

4 large Idaho/Russet potatoes, peeled and thinly sliced into ⅛-inch disks

½ cup heavy cream or half & half

Juice of ½ a lemon

1 large egg

½ cup grated Parmesan cheese

1 teaspoon black pepper

1 cup shredded cheese of your choice (I used half Cheddar and half Gouda)

Directions at pressureluckcooking.com

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