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Brussels Sprouts with Horseradish
Ingredients
  • 3 POUNDS Brussels sprouts halved
  • olive oil
  • salt and freshly ground black pepper
  • 1 POUND thick cut bacon diced
  • 4 shallots sliced
  • 4 TABLESPOONS butter
  • 4 TABLESPOONS flour
  • 1 CUP milk
  • 2 CUPS heavy cream
  • 3 TO 4 TABLESPOONS prepared horseradish
  • 1 TEASPOON salt
  • ¼ TEASPOON ground nutmeg
  • 1 TABLESPOON fresh thyme leaves
Steps
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