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Braised Kielbasa and Cabbage
Ingredients
  • 1 tablespoon cooking oil or bacon drippings
  • 1 (14 ounce) package pork or turkey kielbasa sausage
  • 1-½ pounds red or yellow skin potatoes, unpeeled but scrubbed
  • 1-½ cups chicken broth
  • 1 medium green cabbage
  • 1 medium onion, chopped
  • 6 to 8 pats cold butter, sliced
  • Kosher salt and freshly cracked black pepper, to taste
  • Hot sauce, for the table, optional
Note: Ingredients may have been altered from the original.
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