Jamaican Sorrel (Hibiscus) Drink

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

5 ¼ ounces ( 150 g; about 3 cups) dried sorrel ( hibiscus), rinsed with cold water in a colander or strainer

¾ pound ( 350 g) peel-on fresh ginger, washed and grated (see note)

10 whole cloves

10 allspice berries, roughly crushed with the side of a knife

1 pound 1 ½ ounces (495g; about 2 ½ cups) sugar

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