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Elephants' Chicken Stock
Ingredients
  • 3 medium carrots
  • 1 yellow onion, peeled
  • ½ bunch fresh celery
  • 3 cloves garlic, peeled
  • 1 tablespoon vegetable oil
  • 1 whole 3-pound chicken
  • 4 quarts cold water
  • 2 chicken bouillon cubes
  • ½ bunch Italian (flat-leaf) parsley
  • ½ tablespoon dried thyme leaves
Steps
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