Bourbon Maple Syrup with Bacon Cookies

mycookiejourney.com

Denise Nassar

subheading: COOKIE DOUGH:

½ cup ( 113.5 g) Butter unsalted room temperature

8 ounce ( 8 ounce) Cream Cheese softened

1 cup ( 200 g) Sugar white

1 Tablespoon ( 1 Tablespoon) Bourbon maple syrup

2 ( 2) Eggs

2 ½ cups ( 312.5 g) All-purpose flour

2 teaspoon ( 2 teaspoon) Baking powder

½ teaspoon ( 0.5 teaspoon) Kosher Salt

subheading: ICING AND TOPPING:

1 cup ( 120 g) Powdered sugar

4 Tablespoon ( 4 Tablespoon) Melted butter unsalted

3 Tablespoon ( 3 Tablespoon) Bourbon maple syrup

1 teaspoon ( 1 teaspoon) Vanilla Extract

8 ounces ( 8 ounces) Bacon Cooked and cut into small pieces

Directions at mycookiejourney.com

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