How to Make a Korean Cream Cheese Garlic Bread

tasteofhome.com

Cathy Nicley

subheading: For the buns:

4-¾ cup bread flour

¼ cup powdered milk

1-½ teaspoons fine sea salt

3 tablespoons sugar

2 teaspoons instant yeast

1 egg

3-½ tablespoons butter, melted

1-½ cups plus 1 tablespoon room temperature water

1 egg + 1 teaspoon of water (optional egg wash)

subheading: For the garlic butter wash:

1 stick butter (½ cup), melted

1 egg, beaten

2 tablespoons milk

2 tablespoons honey

3 tablespoons garlic, minced (about 6 to 8 cloves, or 4 to 5 if you’re less fond of garlic)

1-½ tablespoons dry parsley flakes

subheading: For the cream cheese filling:

1-½ packages (12 ounces) cream cheese, softened

3 tablespoons sugar

subheading: Tools:

You’ll need parchment paper, a sheet pan (or two!), several mixing bowls, a double boiler setup or microwave, and a whisk. A stand mixer is optional, but it’ll be helpful when you’re making the dough.

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Stand Mixer

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