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Brownie Raspberry Chambord Whipped Cream Trifle
Ingredients
  • subheading: Brownie:
  • 4 ounces unsweetened chocolate
  • 12 tablespoons (1-½ sticks) unsalted butter
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 4 eggs, room temperature
  • pinch of salt
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • subheading: Chambord whipped cream:
  • 2 cups heavy whipping cream
  • 3 tablespoons Chambord liquor
  • ¼ cup confectioners sugar
  • 8 teaspoons water
  • 2 teaspoons unflavored gelatin (approximately 1 packet)
  • subheading: Raspberry layers:
  • 36 ounces fresh raspberries
  • subheading: Special dish needed:
  • 9” trifle bowl
Steps
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