Zucchini and Cherry Tomato Salad

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

4 SMALL ZUCCHINI, ABOUT 1 ½ POUNDS

1 PINT RIPE, JUICY CHERRY TOMATOES, HALVED

½ ENGLISH CUCUMBER, SLICED INTO HALF MOONS

½ CUP FRESH BASIL LEAVES, SHREDDED

¼ CUP EXTRA-VIRGIN OLIVE OIL

2 TABLESPOONS RED WINE VINEGAR

KOSHER SALT AND FRESHLY GROUND BLACK PEPPER

Directions at lidiasitaly.com

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