Servings: Makes 16 TBLS

2 TBLS salt 2 TBLS salt
2 TBLS garlic powder 2 TBLS garlic powder
2 TBLS dried basil 2 TBLS dried basil
2 TBLS oregano (Greek if possible) 2 TBLS oregano (Greek if possible)
1 TBLS cinnamon 1 TBLS cinnamon
1 TBLS black pepper 1 TBLS black pepper
1 TBLS dried parsley 1 TBLS dried parsley
1 TBLS dried rosemary, minced 1 TBLS dried rosemary, minced
1 TBLS dried dill weed 1 TBLS dried dill weed
1 TBLS dried marjoram 1 TBLS dried marjoram
1 TBLS cornstarch (or Arrowroot for Keto) 1 TBLS cornstarch (or Arrowroot for Keto)
1½ tsp ground thyme 1½ tsp ground thyme
1½ tsp ground nutmeg 1½ tsp ground nutmeg

Mix all ingredients, and store in an airtight container. You may also blend spices in a spice grinder for a finer texture.  Keeps for one year.

2 carbs per TBLS  2 carbs per TBLS