One-Pot Butternut Squash Leek Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 medium leeks, dark leaves removed.

1 medium butternut squash

2 Tbsp extra virgin olive oil or coconut oil

2 large garlic cloves, minced

2 lbs golden potatoes, cubed

6 cups vegetable stock

2 cups water

2 full stalks fresh thyme. About 10 individual branches

1 branch fresh rosemary. About 4″

1 stalk fresh sage. About 7 leaves

Salt and pepper

Directions at rhubarbarians.com

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