Beef Tataki

thehealthyfoodie.com

Beauford T. Cat

Meow. Moar foods plz.

Tataki

16 oz beef tenderloin

2 tablespoons coconut oil

Generous sprinkle salt I use Himalayan salt

2 tablespoons toasted sesame seeds

-Marinade

2 green onions thinly sliced

2 tablespoons unseasoned rice vinegar

1 tablespoon raw honey melted

2 tablespoons coconut aminos

1 teaspoon toasted sesame oil

1 teaspoon fish sauce

juice of ½ lemon

3 dried birds eye chili peppers or 1 teaspoon dried chili flakes

Salad

2 Lebanese cucumbers sliced paper thin*

2 radishes sliced paper thin*

1 French shallot sliced thinly

few sprigs fresh thyme

-Vinaigrette

1 tablespoon extra virgin olive oil

1 teaspoon white wine vinegar

1 teaspoon coconut aminos

1 teaspoon raw honey melted

¼ teaspoon Himalayan salt

¼ teaspoon ground black pepper

Garnish

Fleur de sel

Fresh thyme

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