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Ingredients
  • 1 small zucchini
  • ½ tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic , minced
  • 8 ounces ground beef -or use ground turkey
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon kosher salt -plus ¼ teaspoon more for salting the zucchini to draw out the moisture
  • ⅛ teaspoon coarsely ground black pepper
  • ¾ cup tomato sauce -divided
  • ¾ cup Ricotta cheese
  • 3 tablespoons Parmesan cheese -divided
  • ¾ cup shredded Mozzarella cheese -divided
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