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Crispy Roasted Eggplant with Garlic & Spice
Ingredients
  • 3 small Italian eggplants 1 ½ pounds
  • ½ cup extra-virgin olive oil
  • 1 tablespoon cumin powder
  • 3 garlic cloves minced
  • ¾ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes crushed
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