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  • Dressing
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • pinch of salt
  • Salad
  • 12 oz broccoli florets
  • 12 oz cauliflower florets
  • 12 oz jar roasted red bell pepper
  • 1 small can (2.25 oz) sliced black olives, drained
  • 2 oz golden or red grape tomatoes
  • 12 oz small, marinated mozzarella cheese balls, drained
  • ¼ cup grated parmesan cheese
  • ¼ cup chopped walnuts
Note: Ingredients may have been altered from the original.
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