8 Italian Broccoli Cauliflower Salad

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

Dressing

½ cup olive oil

¼ cup red wine vinegar

1 tablespoon dijon mustard

½ teaspoon dried oregano

¼ teaspoon red pepper flakes

pinch of salt

Salad

12 oz (1 crown) broccoli florets

12 oz (½ head) cauliflower florets

12 oz jar roasted red bell pepper

1 small can (2.25 oz) sliced black olives, drained

8 golden or red grape tomatoes

12 oz small, marinated mozzarella cheese balls, drained

¼ cup grated parmesan cheese

¼ cup chopped walnuts

Note: Ingredients may have been altered from the original.

Directions at ketofocus.com

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