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Fluffy Banana Pancakes
Ingredients
  • 2 cups buttermilk (or 2 tablespoons vinegar enough whole milk or almond milk to equal 2 cups)
  • 2 small or 1 large ripe banana, or about 1 cup mashed, plus extra for slicing on top of the pancakes
  • 2 eggs
  • 3 tablespoons unsalted butter, melted and cooled slightly (can sub coconut oil)
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour or white whole wheat flour
  • ¼ cup granulated sugar or pure maple syrup
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: TOPPING SUGGESTIONS:
  • Sliced bananas
  • Butter
  • Peanut butter
  • Pure maple syrup
  • Powdered sugar
  • Strawberries
  • Chocolate chips
  • Blueberries
Steps
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