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Ingredients
  • subheading: DOUGH:
  • 1 ½ cups flour , plain/all purpose
  • 1 tsp ajwain seeds (Note 1)
  • ½ tsp salt , cooking/kosher
  • 4 tbsp ghee (melted and cooled) or oil (any vegetable) (Note 2)
  • 6 tbsp water (cold tap water)
  • subheading: POTATO FILLING:
  • 500g/1 potatoes , starchy/all-rounder (Note 3)
  • 2 tbsp vegetable/canola oil
  • 1 tsp cumin seeds
  • ¼ tsp black mustard seeds
  • ½ tsp coriander seeds
  • 1 tbsp fresh ginger , finely grated
  • 1 tbsp green chilli , finely chopped (serrano or cayenne)
  • ½ cup frozen green peas (thawed)
  • 1 tsp garam masala
  • ¼ tsp amchur (Note 4)
  • ½ tsp asafoetida (Note 5)
  • ¼ tsp cumin powder
  • ½ tsp turmeric powder
  • 1 tsp salt , kosher/cooking
  • 2 tbsp coriander/cilantro leaves , finely chopped
  • subheading: FRYING:
  • Vegetable/Canola oil for frying (at least 1 litre/1 quart)
  • subheading: SERVING:
  • Tamarind Dipping Sauce - see separate recipe card below
Steps
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