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Comforting Lemony White Bean Potato Soup
Ingredients
  • 1 tbsp of avocado oil
  • 1 large leek or ½ a medium yellow onion, diced
  • 2 stalks celery, diced
  • 2 carrots, sliced or diced
  • 5 to 6 cloves garlic, crushed or minced
  • 1 tsp red pepper flakes, optional
  • 2 tbsp nutritional yeast
  • 4 sprigs fresh thyme or ½ tsp dry thyme
  • 1 tsp Dijon mustard
  • 3 small sized potatoes, diced into ½ in cubes
  • 2, 15 oz cans of white beans
  • 6 cups vegetable broth or 6 cups water with 2 vegetable bouillon cubes
  • 2 bay leaves
  • 1 tbsp white miso paste
  • 2 cups spinach
  • Zest and juice of one lemon
  • 1 small bunch of dill, minced (I used about ¼ cup)
Steps
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