Slow-Cooker Chicken Tortilla Soup

4 cups chicken broth

3 to 4 cups cooked chopped or shredded chicken (the meat from about 1 rotisserie chicken) OR 1 ½ to 2 lbs. uncooked boneless, skinless chicken breasts or thighs

2 cups frozen corn

1 15 ounce can diced tomatoes, undrained

1 15 ounce can black beans, drained and rinsed

1 4.5 ounce can diced green chilies

1 cup taco sauce or salsa of your choice

1 cup diced onion

½ teaspoon garlic powder

1 teaspoon cumin

2 tablespoons taco seasoning

Optional garnish for serving: shredded cheddar cheese sliced green onions, lime, cilantro, sliced avocado, sour cream

Bag of tortilla chips

Directions at theseasonedmom.com

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