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Ingredients
  • subheading: FOR THE CHICKEN:
  • 3 to 4 pound whole chicken
  • (ideally organic free-range; optional head and feet still on; at room temperature)
  • 2 scallions
  • 5 slices ginger
  • 2 T sesame oil
  • subheading: FOR THE SAUCE:
  • 3 tablespoons scallions
  • (finely minced, white and light green parts only)
  • 2 tablespoons ginger (finely minced)
  • 3 tablespoons oil
  • salt (to taste)
  • soy sauce (optional)
Note: Ingredients may have been altered from the original.
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