Grilled Blackened Shrimp Tacos

eatingwell.com

Fadia's Faves

Love to cook and feed my family and friends

1 ripe avocado

1 tablespoon lime juice

1 small clove garlic, grated

¼ teaspoon salt

1 pound large raw shrimp (16 to 20 count), peeled and deveined

2 tablespoons salt-free Cajun spice blend

8 corn tortillas, warmed

2 cups iceberg lettuce, chopped

½ cup fresh cilantro leaves

½ cup prepared pico de gallo

Directions at eatingwell.com

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