Instant Pot Minestrone Soup

sweetandsavorymeals.com

Ann Shumate Foster

4 tablespoons olive oil

1 large sweet onion peeled and diced

8 cloves garlic minced

2 tablespoons tomato paste optional

1 cup carrots peeled and sliced rondelle (about 1 ½ large carrots)

1 cup celery chopped (about 2 stalks)

1 ½ cups zucchini diced (about 1 medium zucchini)

1 teaspoons dried basil

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon salt or to taste

1 teaspoon pepper or to taste

2 14. 5 ounces cans San Marzano diced tomatoes

1 cup small elbow pasta

1 15 ounces can no-salt added red kidney beans drained and rinsed

1 15 ounces can no-salt added black beans drained and rinsed

1 15 ounces can no-salt added cut green beans drained and rinsed

64 ounces / 8 cups low-sodium vegetable broth

3 cups fresh spinach tightly packed

3 bay leaves

subheading: Garnish:

Fresh parsley leaves finely chopped

Freshly grated parmesan cheese or mozzarella cheese

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