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Spinach Artichoke Chicken Pasta Skillet
Ingredients
  • 12 oz short-cut pasta
  • 1 lb chicken breast
  • Drizzle olive oil
  • ½ medium yellow onion diced
  • 3 cloves garlic minced
  • 14 oz can artichokes drained & chopped
  • ½ lb frozen chopped spinach thawed, drained
  • 5 oz cream cheese (about ½ cup)
  • ½ cup sour cream
  • ½ cup milk
  • ½ cup white wine
  • ½ cup Parmesan cheese grated
  • ¼ tsp red pepper flakes optional
  • Salt and pepper
Steps
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