Strawberry Shortcake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For The Sumac Macerated Strawberries:

1 pound (450g) strawberries, hulled and sliced

1 tablespoon citrus juice (lemon, lime, or orange)

1 tablespoon sumac

1 tablespoon granulated sugar

subheading: For The Olive Oil Shortcakes:

2 cups (240g) white whole wheat flour

1 tablespoon baking powder

2 tablespoons granulated sugar

½ teaspoon kosher salt

¾ cup milk

⅓ cup extra virgin olive oil

1 teaspoon citrus zest (lemon, lime, or orange)

½ teaspoon vanilla extract

subheading: For The Optional Egg Wash:

1 large egg

1 tablespoon water

Granulated or turbinado sugar, for sprinkling

subheading: For The Whipped Labneh:

2 cups labneh

2 tablespoons granulated sugar

½ teaspoon vanilla extract

Fresh mint, finely minced, for garnish

Directions at themediterraneandish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer