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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 1 medium celery stalk, diced
  • 4 garlic cloves, minced
  • 6 cups vegetable broth
  • 4 cups chopped green cabbage
  • 2 (15.5 ounce/439 gram) cans cannellini beans, drained and rinsed
  • 2 small yellow potatoes (about 8 ounces total), diced
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • Salt and pepper, to taste
Steps
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