Baked Fajita Chicken Breasts

lowcarbingamongfriends.com

JojieC

2 large chicken breasts

3 /4 tsp salt (3 mL)

1 /2 tsp black pepper (2 mL)

1 /2 tsp granulated garlic (2 mL)

4 tbsp olive oil, divided (30 mL)

1 medium-sized onion, sliced

1 small red pepper, sliced

1 medium-sized green pepper, sliced

1 cup grated Mexican blend cheese (250 mL)

OR a mix of sharp Cheddar and Mozzarella

subheading: Creamy Fajita Sauce:

4 oz cream cheese (125 g)

1 tbsp Fajita Seasoning (15 mL)

(homemade (click here) is fine, too)

1 /2 cup heavy cream (125 mL)

Directions at lowcarbingamongfriends.com

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